Get Your Sugar Fix With Pączki, Poland’s Jelly Doughnut
Pączki is Polish for “delicious.” Ok, not really… But with its deep-fried dough and sugary jam filling, it might as well be! Sylwia Tomaszkiewicz’s great-grandfather created a secret recipe for pączki that’s still a hit in Warsaw—so much so, the family bakery churns out about 800 to 1,000 of them a day. This Great Big Story was made possible by Warsaw: www.e-warsaw.pl SUBSCRIBE: https://goo.gl/vR6Acb This story is a part of our Planet Earth series. From mammals to insects and birds to reptiles, we share this great big world with all manner of creatures, large and small. Come with us to faraway places as we explore our great big planet and meet some of its wildest inhabitants. This story is a part of our Human Condition series. Come along and let us connect you to some of the most peculiar, stirring, extraordinary, and distinctive people in the world. This story is a part of our Frontiers series, where we bring you front and center to the dreamers, pioneers, and innovators leading society at the cutting edge. Let us take you along for a trip to the oft-imagined but rarely accomplished. This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world. Got a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com Follow us behind the scenes on Instagram: http://goo.gl/2KABeX Make our acquaintance on Facebook: http://goo.gl/Vn0XIZ Give us a shout on Twitter: http://goo.gl/sY1GLY Come hang with us on Vimeo: http://goo.gl/T0OzjV Visit our world directly: https://ift.tt/1hQdL0Y
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