How This Chef Turned Airplane Food Gourmet
Don’t like airplane food? Well, you probably haven’t sampled any of chef Matt Farrell’s dishes. He designs menus for passengers flying first and business class, whipping up high-end fare like hot smoked salmon poke with mango and edamame, buffalo milk burrata with cucumber ribbons and balsamic pearls. Sounds luxurious, right? See what goes into making food that delights the palate at cruising altitude. SUBSCRIBE: https://goo.gl/vR6Acb #Airline #Chef #Food This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world. Got a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com Follow us behind the scenes on Instagram: http://goo.gl/2KABeX Make our acquaintance on Facebook: http://goo.gl/Vn0XIZ Give us a shout on Twitter: http://goo.gl/sY1GLY Come hang with us on Vimeo: http://goo.gl/T0OzjV Visit our world directly: https://greatbig.is/1hQdL0Y
View on YouTube
For More Case Studies Visit Here -> Casewrongd.com
No comments:
Post a Comment