Serving Up Delicious Korean Tradition
Chef Cho Hee-Sook has dedicated her 36-year career to researching and developing Korean cuisine. At the Michelin-awarded Hansikgonggan restaurant in Seoul, she offers a menu based on dishes once served at Korea’s Royal Palace. Thoughtful preparation deserves elegant presentation, and for that, Chef Cho prefers the natural look of hand-forged brassware called bangjja—an artform Master Lee Bong-Joo has dedicated himself to for over 70 years. This Great Big Story was made by Genesis: http://bit.ly/2lVu0Rk SUBSCRIBE: https://goo.gl/vR6Acb #Genesis #Banjja #Korea Got a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com Follow us behind the scenes on Instagram: http://goo.gl/2KABeX Make our acquaintance on Facebook: http://goo.gl/Vn0XIZ Give us a shout on Twitter: http://goo.gl/sY1GLY Come hang with us on Vimeo: http://goo.gl/T0OzjV Visit our world directly: https://greatbig.is/1hQdL0Y
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