The Last of Hong Kong’s Bouncing Noodle Masters
Marco is a master of a dying art—kneading the dough for bamboo noodles with a bamboo pole. If you walk by his family’s Kwan Kee Bamboo Noodle shop in Hong Kong, you might see him at work, bouncing up and down like a seesaw as he pounds the dough. It’s physically tiring, but Marco says the technique makes noodles that are chewier, springier and tastier. SUBSCRIBE: https://goo.gl/vR6Acb #Noodles #Bouncing #Food This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world. Got a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com Follow us behind the scenes on Instagram: http://goo.gl/2KABeX Make our acquaintance on Facebook: http://goo.gl/Vn0XIZ Give us a shout on Twitter: http://goo.gl/sY1GLY Come hang with us on Vimeo: http://goo.gl/T0OzjV Visit our world directly: https://greatbig.is/1hQdL0Y
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