In Japan, This Black Vinegar Is Aged Like Wine
Tadaaki Kuramato is a brewmaster. But he doesn’t brew beer—Kuramato cultivates a special black vinegar called kurozu at the Sakamoto Kurozu brewery in Japan. It’s made with rice malt, steamed rice and groundwater. And like a fine wine, this fine vinegar is aged. It’s Kuramato’s job to carefully look after 52,000 clay vases full of fermenting kurozu, all aspiring to perfection. The longer the vinegar ferments, the darker it becomes, and the smoother it tastes. It’s also known to have health benefits. This Great Big Story was inspired by Genesis: https://ift.tt/2lVu0Rk SUBSCRIBE: https://goo.gl/vR6Acb #Food #Vinegar #Black This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world. Got a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com Follow us behind the scenes on Instagram: http://goo.gl/2KABeX Make our acquaintance on Facebook: http://goo.gl/Vn0XIZ Give us a shout on Twitter: http://goo.gl/sY1GLY Come hang with us on Vimeo: http://goo.gl/T0OzjV Visit our world directly: https://ift.tt/1hQdL0Y
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