Trying Japanese and Jewish Fusion Food
She is Japanese. He is Jewish. Together, they cook up all kinds of deliciousness. Meet Sawako Okochi and Aaron Israel. Their love for each other led to marriage, and their love of cooking led to Shalom Japan. The Brooklyn restaurant merges Japanese and Jewish culinary influences. On the menu? Matzoh ball ramen and a lox bowl version of chirashi. SUBSCRIBE: https://goo.gl/vR6Acb This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world. Got a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com Follow us behind the scenes on Instagram: http://goo.gl/2KABeX Make our acquaintance on Facebook: http://goo.gl/Vn0XIZ Give us a shout on Twitter: http://goo.gl/sY1GLY Come hang with us on Vimeo: http://goo.gl/T0OzjV Visit our world directly: https://ift.tt/1hQdL0Y
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