This Rare ‘Caviar’ Comes From Lemons
On a farm in Eus, France, where the sun shines 320 days out of the year, Etienne and Perrine Schaller grow lemon caviar. This special fruit, native to Australia, is known in the English-speaking world as finger lime. Lemon caviar is full of beads of deliciousness that look just like caviar. And, like caviar, it’s pricey. The Schallers sell theirs to top chefs like Daniel Lutrand, who invites us to Le Pastis Restaurant in Montpellier, France, to sample one of his elegant dishes. SUBSCRIBE: https://goo.gl/vR6Acb #LemonCaviar #france #citrus This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world. Got a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com Follow us behind the scenes on Instagram: http://goo.gl/2KABeX Make our acquaintance on Facebook: http://goo.gl/Vn0XIZ Give us a shout on Twitter: http://goo.gl/sY1GLY Come hang with us on Vimeo: http://goo.gl/T0OzjV Visit our world directly: https://ift.tt/1hQdL0Y
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