5 of Japan’s Best-Kept Secrets
There’s no shortage of fascinating people to meet, delicious food to eat and traditions to explore in Japan. This reel starts with a story about a composer famous for his melodic Tokyo train tracks. In Nara, we watch the country’s fastest mochi maker pound dough like a prize fighter. Next, we learn why people trek to remote Rishiri Island to eat at a family-run ramen shop that’s only open two and a half hours a day. Over in Karatsu, we indulge in the sweet, sweet taste of pricey white strawberries. Our awesome trip ends in Tokushima, where we see how the indigo-dyed cloth once worn by samurai is still made to this day. SUBSCRIBE: https://goo.gl/vR6Acb #Japan #Ramen #Mochi This story is a part of our Human Condition series. Come along and let us connect you to some of the most peculiar, stirring, extraordinary, and distinctive people in the world. Got a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com Follow us behind the scenes on Instagram: http://goo.gl/2KABeX Make our acquaintance on Facebook: http://goo.gl/Vn0XIZ Give us a shout on Twitter: http://goo.gl/sY1GLY Come hang with us on Vimeo: http://goo.gl/T0OzjV Visit our world directly: https://ift.tt/1hQdL0Y
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