Chowing Down On Jellied Eels and Fried Tarantulas
Eating can be a real adventure and a way to connect with people when you’re willing to try new things. Which is why we’re heading to four countries to sample four unique dishes. In Japan, we’re eating cycad—a plant that can be deadly. In England, we’re chewing on jellied eels. We’re snacking on deep-fried scorpions and tarantulas in Thailand. And we’re popping paan that’s literally on fire into our mouths in India. SUBSCRIBE: https://goo.gl/vR6Acb #eating #adventure #food This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world. Got a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com Follow us behind the scenes on Instagram: http://goo.gl/2KABeX Make our acquaintance on Facebook: http://goo.gl/Vn0XIZ Give us a shout on Twitter: http://goo.gl/sY1GLY Come hang with us on Vimeo: http://goo.gl/T0OzjV Visit our world directly: https://ift.tt/1hQdL0Y
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