How Noodles Are Made Around the World
Noodle knowledge is power. So says Great Big Story senior producer Beryl Shereshewsky. We’ll take her word for it—in the latest episode of Around the World, the noodle aficionado introduces us to seven people making homemade noodles in seven countries. From 9-foot long suo noodles in China to a Sardinian specialty so rare only a handful of women still know how to make it, this is one carbtastic voyage. If you’re not already hungry, you will be soon. SUBSCRIBE: https://goo.gl/vR6Acb #Noodles #AroundtheWorld #Carbs This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world. Got a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com Follow us behind the scenes on Instagram: http://goo.gl/2KABeX Make our acquaintance on Facebook: http://goo.gl/Vn0XIZ Give us a shout on Twitter: http://goo.gl/sY1GLY Come hang with us on Vimeo: http://goo.gl/T0OzjV Visit our world directly: https://ift.tt/1hQdL0Y
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