Making ‘Dirty Noodles’ the Traditional Way
Yasir Ferry Ismatrada’s grandfather invented dirty noodles and opened a factory in Yogyakarta, Indonesia to make them. But maximizing profits was never his goal. He was all about providing jobs for local people while making good food. Ismatrada, who now runs the community-oriented business, shows us how he makes dirty noodles using the same traditional techniques his grandfather used. And he explains how dirty noodles (which aren’t really dirty) got their name. SUBSCRIBE: https://goo.gl/vR6Acb #Noodles #Indonesia #FamilyTradition This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world. Got a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com Follow us behind the scenes on Instagram: http://goo.gl/2KABeX Make our acquaintance on Facebook: http://goo.gl/Vn0XIZ Give us a shout on Twitter: http://goo.gl/sY1GLY Come hang with us on Vimeo: http://goo.gl/T0OzjV Visit our world directly: https://ift.tt/1hQdL0Y
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