It’s DELICIOUS 🤤
Churchkhela, a traditional Georgian treat, has been enjoyed for centuries yet remains relatively unknown globally. Often mistaken for sausages or dynamite, this sweet snack is made by dipping strings of nuts into a grape juice and flour mixture. Naili Basiladze demonstrates the process using grapes from her vineyard, creating a chewy, energy-rich delicacy with a long shelf life—a practical choice for Georgian soldiers on long journeys. #churchkhela #delicious #georgia #taste
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