How Japan Perfected the Art of Ramen
Ramen, Japan, black ramen, broth, dashi, tonkotsu, miso, chashu, instant noodles... mmm, who's hungry? We love this food, and in this week's Great Big Story, we explore how ramen became a global phenomenon. From the world’s most remote ramen shop to Toyama’s famous black ramen and the rise of instant noodles. Join us as we dive into the history, flavors, and culture of Japan’s most beloved dish. Got a story idea for us? Send us an email at pitch [at] GreatBigStory [dot] com 📧 Get exclusive GBS items from our online store 🛒 👉 https://ift.tt/I18ODKm SUBSCRIBE: https://buff.ly/41yqVHF NOTIFICATIONS: Make sure you enable the 🔔 to get notified about our latest video publishes. Follow us on Instagram: https://ift.tt/hKic5Gp Check us out on TikTok: https://ift.tt/utpLkqb Join us on Snapchat: https://ift.tt/UqyNnKu Follow us on Facebook: https://ift.tt/gK5oHic Give us a shout on Twitter: https://twitter.com/greatbigstory Sign up to our newsletter: https://ift.tt/ce3Akwg #ramen #japanesefood #noodles #foodlover
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