Egg Dishes From Around the World
From massive ostrich eggs in South Africa to delicate octopus eggs in Japan, we’re cracking open the world of non-chicken eggs. In this throwback, Great Big Story’s Beryl Shereshewsky connects with cooks and eaters across seven countries to explore how people prepare and enjoy everything from snail eggs in France to duck egg tea in Indonesia. This journey goes beyond breakfast, it’s a global look at how unusual eggs are farmed, cooked, and served in fascinating ways you may have never seen. Got a story idea for us? Send us an email at pitch [at] GreatBigStory [dot] com ๐ง Get exclusive GBS items from our online store ๐ ๐ https://ift.tt/AHh1RvD SUBSCRIBE: https://buff.ly/41yqVHF NOTIFICATIONS: Make sure you enable the ๐ to get notified about our latest video publishes. Follow us on Instagram: https://ift.tt/IPjEaQ2 Check us out on TikTok: https://ift.tt/Qte350P Join us on Snapchat: https://ift.tt/gbqCYv2 Follow us on Facebook: https://ift.tt/vjVOdrw Give us a shout on Twitter: https://twitter.com/greatbigstory Sign up to our newsletter: https://ift.tt/FR4pnQd #eggs #foodlover #foodies
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