Why This Arctic Fine Dining Spot Is So Popular
Sous chef Megane and Restaurant Manager/Head Sommelier Maxime Resse navigate the daily challenges of Arctic life—from food shortages and frozen pipes to polar nights and midnight sun—while embracing traditional preservation techniques like fermentation. Located in the high Arctic archipelago of Svalbard, Norway, Huset is surrounded by frozen fjords, polar bears, and some of the planet’s most extreme conditions. Yet it has become a place where culture, cuisine, and community come together. The restaurant continues to thrive at the edge of the world, blending Norwegian food traditions with the rhythms of Arctic life, offering guests with a 14-course culinary journey unlike anything else on Earth. #greatbigstory #documentary #polarbear #finedining #cooking #restaurant #arctic #norway #culture #food #lifestyle #truestory #reallifestory #norwegianfood #svalbard #michelin #foodlover Welcome to Great Big Story — Where the extraordinary hides in plain sight. From forgotten histories and unsung heroes to mind-blowing innovations and mesmerising cultures, We’re a global storytelling collective obsessed with the extraordinary tucked inside the everyday. Our producers are filmmakers, adventurers, and curious souls who believe a great story can change how you see the world. We publish new videos every week. Please join us in exploring a world of fascinating perspectives around history, culture, technology, food, real life stories, and beyond.
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