In Japan, Shaved Ice Goes Gourmet #foodanddrink
Kakigori is a traditional Japanese shaved ice dessert dating back to the late 1800s. Originally meant for Japan’s elite, today it’s become a summer staple for everyone. Some, like chef Aya Eguchi, still abide by ancient methods of preparation, using ice frozen naturally by winter weather. Others, like Kumiko Ishibashi, adjust their creations depending on the temperature, while chefs like Kumiko Ishibashi have been innovating on the form, developing new flavors like matcha kakigori. But regardless of the texture, flavor, or weather, kakigori is delicious in every form. Welcome to All the Flavors! A bite-sized celebration of the best food stories from the Great Big Story archive. From iconic dishes and unexpected ingredients to the people, traditions, and obsessions behind what we eat, this series serves up the most delicious moments from around the world, one flavor at a time.
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