Finding a Second Life on a Camel Farm
In 1988, Uschi Musch packed her bags and left Germany for a new life in Dubai. She’s now a camel breeder and loves introducing others, like Chef Ching He Huang, to traditional Emirati cooking and hospitality. Join us as we visit Uschi’s camel farm and try foods like sweet and crunchy luqaimat dumplings and roast camel. This Great Big Story is by Dubai: https://ift.tt/2sJbTkG SUBSCRIBE: https://goo.gl/vR6Acb #Dubai #Camel #Taste This story is a part of our Human Condition series. Come along and let us connect you to some of the most peculiar, stirring, extraordinary, and distinctive people in the world. Got a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com Follow us behind the scenes on Instagram: http://goo.gl/2KABeX Make our acquaintance on Facebook: http://goo.gl/Vn0XIZ Give us a shout on Twitter: http://goo.gl/sY1GLY Come hang with us on Vimeo: http://goo.gl/T0OzjV Visit our world directly: https://ift.tt/1hQdL0Y
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