Behind Georgia’s 8,000-Year-Old Winemaking Tradition
Wine has been produced in Georgia for 8,000 years, making it the oldest winemaking country in the world. Like her ancestors, winemaker Baia Abuladze ferments grapes with their skins intact, in big clay pots known as kvevri. This traditional technique—not to mention access to 525 varieties of indigenous grapes—makes Georgian wine unlike any other. This Great Big Story is by Georgia National Tourism Administration: https://georgia.travel/ SUBSCRIBE: https://goo.gl/vR6Acb #wine #GeorgianWine #grapes This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world. Got a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com Follow us behind the scenes on Instagram: http://goo.gl/2KABeX Make our acquaintance on Facebook: http://goo.gl/Vn0XIZ Give us a shout on Twitter: http://goo.gl/sY1GLY Come hang with us on Vimeo: http://goo.gl/T0OzjV Visit our world directly: https://ift.tt/1hQdL0Y
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