Eating an Omelet Full of Worms
You’ve probably eaten omelets full of cheese, veggies and meat. But how about sandworms? Don’t knock it till you try it. Le Le Hang makes and sells crispy sandworm omelets at her restaurant in Hanoi, Vietnam. Le Le, who learned how to make them from her grandmother, shares her tasty recipe with us. SUBSCRIBE: https://goo.gl/vR6Acb #sandworm #omelet #hanoi This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world. Got a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com Follow us behind the scenes on Instagram: http://goo.gl/2KABeX Make our acquaintance on Facebook: http://goo.gl/Vn0XIZ Give us a shout on Twitter: http://goo.gl/sY1GLY Come hang with us on Vimeo: http://goo.gl/T0OzjV Visit our world directly: https://ift.tt/1hQdL0Y
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