This Boston Market Is a One-Stop Butcher and Fishmonger
At Boston Provisions Market, Chef Thiago Silva teams up with Savenor's and Wolf's Fish, two local institutions now under one roof, to stock up for the week. Highlights include a lamb rack, ribeye, coppa, and a rare find: beef cheek. On the fish side, Argentinian red shrimp and wolf fish (a sweeter, more delicate cousin of monkfish) round out the haul. It's proof that a good local butcher and fishmonger make all the difference.
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