This Cheese Manoushe Is Pure Nostalgia
A rare find worth the hunt: this Brooklyn spot serves Hakkawi, a Palestinian cheese with a soft, curd-like texture that's hard to come by in New York City. Melted into a perfectly baked manoushe with beautiful leopard-spotted char, it's paired here with a pineapple juice box for the ultimate nostalgic bite. One taste and it's easy to see why this beats a classic grilled cheese.
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