Slurping Down Headless, Raw Fish in the Netherlands
The salty, slippery Dutch new herring rules Scheveningen in the Netherlands, so much so that the fish adorns the town’s flag. The raw fish is brined for up to a year before being served to customers who swallow the herring skinned and whole. Back in Amsterdam, the herring is prepared a bit differently—chopped up and served on a plate. But any way you like it, it’s a delicious, nutritious Dutch delicacy. We’re dishing up more weird and wonderful foods in our latest season of Try It You’ll Like It. Check out past episodes here: https://greatbig.is/2NRMUas SUBSCRIBE: https://goo.gl/vR6Acb #Holland #Herring #Food This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world. Got a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com Follow us behind the scenes on Instagram: http://goo.gl/2KABeX Make our acquaintance on Facebook: http://goo.gl/Vn0XIZ Give us a shout on Twitter: http://goo.gl/sY1GLY Come hang with us on Vimeo: http://goo.gl/T0OzjV Visit our world directly: https://ift.tt/1hQdL0Y
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