Everything We Ate in Missouri on Route 66
Looking for things to eat in Missouri? On our Route 66 food trip, this state delivered. We started in St. Louis with a Long John and a pineapple cream cheese fancy at Donut Drive-In, toasted ravioli and a gooey butter “T-Wrap” at STL Toasted, and the legendary St. Paul sandwich. We finished with a Cardinal Sin concrete at Ted Drewes, then peanut fudge at the Uranus Fudge Factory, Springfield-style cashew chicken and egg rolls at Leong’s Asian Diner, and throwed rolls with chicken-fried steak at Lambert’s Cafe. From roadside food spots to classic Missouri restaurants, this Missouri food tour has some of the best food in America.
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